Sweet Potato SaladHenderson & Kane·Erica RobyHoustonA salad featuring cooked sweet potatoes, often mixed with a dressing and...|
Kuroda CarrotsFoxface NaturalManhattanRoasted Kuroda carrots served with thinly sliced wild boar ham.|
Pork BellyDOYAJIPortlandSmoked pork belly served with purple rice, pork fried kimchi, green onion...|
₪30Korean BBQ Pork BellyChef Luis Restaurant·Luis LopezA dish featuring pork belly prepared with Korean BBQ flavors.|
Moo Hong Belly Chop & Fennel AjatSmoking Goat·Ali BorerLondonPork belly chop served with a fennel ajat (a Thai-style salad/relish),...|
Corn Bread MuffinHuckleberry·Carlos AnthonyA sweet corn bread muffin, described as being like dessert.|
Sharing StartersThe Windmill·Richard PhillipsHollingbourneA selection of appetizers designed for sharing, described as lovely by...|
Miso Sea Bass with PonzuDaddybao·Frank YeungLondonA delicate dish of miso-glazed sea bass with ponzu sauce.|
Dry Aged Sirloin Tataki with Yuzu SoyDaddybao·Frank YeungLondonA sharing plate featuring dry-aged sirloin tataki with yuzu soy sauce.|
Crispy Squid with Pink Peppercorns and Thai BasilDaddybao·Frank YeungLondonCrispy squid seasoned with pink peppercorns and Thai basil.|
Fried Chicken with Smoky Miso MayoDaddybao·Frank YeungLondonCrispy, bite-sized pieces of Taiwanese-style fried chicken, coated in a...|
White Truffle Beef TartareLeunig's Bistro·MorganBurlingtonA classic appetizer featuring finely minced raw beef, seasoned and often...|
NaanKarravaanWashington D.C.A non-traditional, doughy naan, likened to pita bread and highly praised.|
Punjabi Lamb CurrySoho Tavern West BromwichA flavorful lamb curry prepared with Punjabi spices, described by customers...|
Garlic Crispy ChickenDOYAJIPortlandGarlic-flavored crispy chicken served with purple rice and sides.|
Loaded Tater TotsSonny's BBQ·Pitmaster ChrisTallahasseeTater tots served with various toppings, though some customers found them...|
