Sashimi starterSushi Nakazawa (Washington D.C.)·Daisuke NakazawaWashington D.C.A starter course of sashimi.|
Roasted octopus with potatoesCafe TulumWashington D.C.Tender octopus is roasted, often with potatoes and olive oil, creating a...|
Spring rollsCafe TulumWashington D.C.Spring rolls are a popular Asian appetizer featuring a savory filling, often...|
Rainbow CarrotsThe HamiltonWashington D.C.Rainbow carrots are glazed and served with a dollop of creamy ricotta cheese.|
Zucchini & Basil FrittataThe HamiltonWashington D.C.A savory Italian-inspired egg dish baked with zucchini and fresh basil,...|
Noodle SoupRice Bar·Charles OlaliaWashington D.C.A comforting soup dish featuring various types of noodles, broth, and an...|
Lunch GozenSushi Gaku·Yoshi OtaWashington D.C.A Japanese lunch set meal, typically featuring a balanced assortment of...|
Roasted octopus with potatoesCafe Tulum·Juan DracoulisWashington D.C.Tender octopus is roasted, often with potatoes and olive oil, creating a...|
Spring rollsCafe Tulum·Juan DracoulisWashington D.C.Spring rolls are a popular Asian appetizer featuring a savory filling, often...|