Thinly sliced raw fish or seafood, often served as a starter in the expanded omakase option.
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A branch of Chef Daisuke Nakazawa's sushi restaurant, located in Washington D.C., known for its omakase and Michelin-starred recognition.
The acclaimed chef behind the Sushi Nakazawa brand, known for his expertise in Edomae-style sushi.
Similar dishes to "Sashimi"