A type of sushi consisting of a slice of raw fish or seafood over a small mound of pressed sushi rice, a core component of the omakase.
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A branch of Chef Daisuke Nakazawa's sushi restaurant, located in Washington D.C., known for its omakase and Michelin-starred recognition.
The acclaimed chef behind the Sushi Nakazawa brand, known for his expertise in Edomae-style sushi.
Similar dishes to "Nigiri"
