Heirloom tomato dishMaison Bar à Vins·Matt ConroyWashington D.C.Described as the only thing somewhat worth it by one reviewer.|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Kuroge (Montana) SteakOx & Olive·Ryan RatinoWashington D.C.A Kuroge beef steak from Montana, described as huge and shareable, but some...|
Potatoes AligotOx & Olive·Ryan RatinoWashington D.C.A side dish of creamy, cheesy mashed potatoes, described as excellent.|
₪30Rye Old FashionedOx & Olive·Ryan RatinoWashington D.C.A classic cocktail made with rye whiskey, though one reviewer noted issues...|
YellowtailOx & Olive·Ryan RatinoWashington D.C.A starter dish featuring yellowtail, which one reviewer found to have an...|
Foie GrasBresca·Ryan RatinoWashington D.C.A delicacy made from the liver of a duck or goose that has been specially...|
Bear Creek RibeyeOx & Olive·Ryan RatinoWashington D.C.A highly praised ribeye steak from Bear Creek, noted for its excellent...|
Macaroni and CheeseDuke's GroceryWashington D.C.A rich and satisfying side dish, often referred to as 'Macka and cheese' by...|
Creamy GreensOx & Olive·Ryan RatinoWashington D.C.A side dish featuring creamy greens, noted as being as strong as the main...|
A5 WagyuOx & Olive·Ryan RatinoWashington D.C.A premium A5 grade Wagyu steak, offered as a main course.|
PrawnsBresca·Ryan RatinoWashington D.C.Large shrimp, often prepared with various seasonings and cooking methods.|
DuckBresca·Ryan RatinoWashington D.C.A poultry dish, often served as a main course in French cuisine.|
Dry-Aged Strip LoinBresca·Ryan RatinoWashington D.C.A cut of beef, dry-aged for enhanced flavor and tenderness, offered as an...|
CaviarBresca·Ryan RatinoWashington D.C.A delicacy consisting of salt-cured roe from the Acipenseridae family of...|
Stuffed Chicken WingsBresca·Ryan RatinoWashington D.C.Chicken wings deboned and filled with a savory stuffing, praised as a...|
Chocolate DessertsBresca·Ryan RatinoWashington D.C.Various dessert options featuring chocolate, highly recommended by customers.|
PorkBresca·Ryan RatinoWashington D.C.A main course option, mentioned as being served instead of lamb in one instance.|
BeefBresca·Ryan RatinoWashington D.C.An entree option, available for an extra charge, though one reviewer found...|
Whipped Potato with Cultured ButterOx & Olive·Ryan RatinoWashington D.C.A side dish featuring whipped potatoes, cultured butter, beef jam, comte...|
Maitake MushroomOx & Olive·Ryan RatinoWashington D.C.A side dish featuring Maitake mushrooms, served with a peppercorn madeira...|
Tasmanian SteakOx & Olive·Ryan RatinoWashington D.C.A unique steak cut from Tasmania, described as perfectly cooked with an...|
Pimm's CupDuke's GroceryWashington D.C.A cocktail with Duke's Grocery's unique spin, described as tasty but...|
Golden Grain Salad with ChickenDuke's GroceryWashington D.C.A substantial salad served with plenty of chicken, also available without...|
