Served at
Ox & OliveA modern Georgetown steakhouse and martini bar in Washington D.C., known for its refined ambiance and focus on high-quality beef.
A premium A5 grade Wagyu steak, offered as a main course.
Wagyu is the collective name for four principal Japanese breeds of beef cattle. These cattle breeds originated in the early twentieth century through cross-breeding between native Japanese cattle and imported stock, mostly from Europe. Therefore, Wagyu fundamentally refers to a specific type of cattle rather than a prepared dish, known for producing beef.
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A modern Georgetown steakhouse and martini bar in Washington D.C., known for its refined ambiance and focus on high-quality beef.
A Michelin-Star chef associated with Hive Hospitality.
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