Served at
CUT DCA sophisticated and modern steak restaurant offering refined service, the finest selections of beef, and a vegetable and seafood-centric menu, celebrating the culinary bounty of the Mid-Atlantic.
Eggs Benedict served with slow-cooked beef bacon confit, atop a homemade biscuit and covered with hollandaise sauce.
Eggs Benedict is an American breakfast or brunch dish. It consists of two halves of an English muffin, each topped with Canadian bacon or sliced ham, a poached egg, and hollandaise sauce. The dish is believed to have originated in New York City, though a number of different origin stories exist.
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A sophisticated and modern steak restaurant offering refined service, the finest selections of beef, and a vegetable and seafood-centric menu, celebrating the culinary bounty of the Mid-Atlantic.
An Austrian-American celebrity chef, restaurateur, and entrepreneur who has published several cookbooks.
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