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CUT DCA sophisticated and modern steak restaurant offering refined service, the finest selections of beef, and a vegetable and seafood-centric menu, celebrating the culinary bounty of the Mid-Atlantic.
A classic French pastry made of three layers of puff pastry alternating with two layers of pastry cream, often topped with powdered sugar or icing.
A mille-feuille is a French dessert, fundamentally a pastry made from layers of puff pastry and pastry cream. This dish is also known by alternative names such as Napoleon in North America and parts of Europe, and as vanilla slice or custard slice in the United Kingdom, Australia, and New Zealand. Its modern form was influenced by improvements attributed to Marie-Antoine Carême.
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A sophisticated and modern steak restaurant offering refined service, the finest selections of beef, and a vegetable and seafood-centric menu, celebrating the culinary bounty of the Mid-Atlantic.
An Austrian-American celebrity chef, restaurateur, and entrepreneur who has published several cookbooks.
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