Served at
Opaline Bar & BrasserieA French Riviera-inspired bar and brasserie located within the Sofitel Washington DC Lafayette Square, known for its refined French cuisine.
Silky, fragrant, with that perfect glassy top that shatters just right.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A French Riviera-inspired bar and brasserie located within the Sofitel Washington DC Lafayette Square, known for its refined French cuisine.
running chef of Opaline Bar & Brasserie
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