A Kuroge beef steak from Montana, described as huge and shareable, but some found it bland and undercooked.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A modern Georgetown steakhouse and martini bar in Washington D.C., known for its refined ambiance and focus on high-quality beef.
A Michelin-Star chef associated with Hive Hospitality.
Start exploring
Search a favorite — or discover something new