₪18Breads & SpreadsMusket Room·Mary AtteaManhattanA selection of breads served with beurre de poulet.|
Half chickenRaf’s·Maryam IshtiaqManhattanA half chicken dish, noted for being super fresh with lemon and fresh herbs.|
Chumley burgerChumley'sManhattanA burger previously served at Chumley's, notable for its peanut sate sauce.|
Brooklyn Peach TeaSalt Hanks·Henry LaporteNew York CityA refreshing ice-cold can of Brooklyn Peach Tea.|
caviar taste disappeared in the green garbanzo beansJean-Georges·Jean-Georges VongerichtenManhattanA dish featuring caviar and green garbanzo beans.|
Bread and butter first courseRestaurant Le B.·Charlie PalmerNew YorkA popover stuffed with something awesome with pâté on the side.|
Blooming OnionSkirt Steak·Laurent TourondelManhattanA whole onion, cut into a "blooming" flower shape, battered, and deep-fried....|
Parmesan ZucchiniSkirt Steak·Laurent TourondelManhattanParmesan Zucchini that was absolutely delicious and complemented the steak...|
Field GreensSkirt Steak·Laurent TourondelManhattanA simple salad composed of various young, tender leafy greens, often served...|
