Seared Scallop with nduja, watermelon radish, and pea shootsRegina Ristorante·Joe BastianichManhattan|
Goddess Detox TeaLafayette·Andrew CarmelliniManhattanA detoxifying herbal tea blend designed to cleanse and refresh the body.|
Candied Ginger CrullerDaily Provisions·Danny MeyerManhattanA cruller flavored with candied ginger, offered alongside other popular...|
Jain cuisineIndian Accent·Jain saabManhattanA type of cuisine mentioned in the context of Indian culinary journeys.|
PizzaJoe's Pizza·Joe PozzuoliManhattanReviewers mention pizza with cheese, sauce, and salami. The dough is...|
Brooklyn BreakfastUSA Brooklyn DelicatessenManhattanA breakfast item at USA Brooklyn Delicatessen featuring scrambled eggs,...|
Jamaican BreakfastMiss Lily'sManhattanA traditional breakfast spread that typically includes ackee and saltfish,...|
Lemon SpaghettiMorandi·Keith McNallyManhattanA simple yet elegant pasta dish featuring spaghetti tossed in a bright,...|
Margherita pizzaMorandi·Keith McNallyManhattanMargherita pizza, perfectly cooked and full of flavor.|
Risotto ai FunghiMorandi·Keith McNallyManhattanRisotto with mushrooms, perfectly cooked and full of flavor.|
₪19.5Gin + TonicMace·Greg BoehmNew York CityA popular highball cocktail made with gin and tonic water, typically...|
Fresh Mozzarella & Tomato (Caprese)Joe's Pizza·Joe PozzuoliManhattanFresh tomatoes, creamy mozzarella, basil, and a drizzle of olive oil made...|
Pepperoni PizzaJoe's Pizza·Joe PozzuoliManhattanThin, crispy crust with perfectly balanced cheese and sauce. The pepperoni...|
