Served at
Raf’sA New York restaurant offering French and Italian inspired dishes, including baked goods and café items.
A savory-sweet pistachio maritozzo croissant.
Maritozzo is an Italian dessert, traditionally a cream bun. It consists of bread generously filled with whipped cream, though the term originally referred only to the bread component. This cream-filled version is typical of Roman, Marche, and Abruzzo cuisine. In Puglia and Sicily, however, "maritozzo" refers to a braided sweet bread.
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A New York restaurant offering French and Italian inspired dishes, including baked goods and café items.
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