Served at
Musket RoomA Michelin-starred New American restaurant in Nolita, Manhattan, known for its creative cuisine and exceptional service.
A tartlet featuring truffles.
A tartlet is a small, basket-shaped pastry, typically made from shortcrust pastry and measuring up to 10 cm across. It is baked in a special mold and intended to be filled after baking. While often serving as a vessel for sweet fillings like fruit, custard, or chocolate in European cuisine, tartlets are also used in Russia to hold savory "zakuski" appetizers.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin-starred New American restaurant in Nolita, Manhattan, known for its creative cuisine and exceptional service.
Head chef at The Musket Room, where the kitchen is predominantly women.
Similar dishes to "Truffle Tartlet"
