Ice cream with apple and tahini twistShukette·Ayesha NurdjajaManhattanI’d prefer it to be all tahini.|
Grass-fed steak shishShukette·Ayesha NurdjajaManhattanThe best plate, super tender juicy steak skewer!|
Asparagus with the green goddess sauceShukette·Ayesha NurdjajaManhattanTender asparagus spears are typically blanched or steamed and served with a...|
SquashShukette·Ayesha NurdjajaManhattanGreat contrasting texture between the caramelized full-of-fiber skin and the...|
Steak KebabShukette·Ayesha NurdjajaManhattanAmazing flavor and was the favorite dish for everyone else at the table.|
FishShukette·Ayesha NurdjajaManhattanMarinated with lemon and some herb so it’s lightweight tender and refreshing.|
Falafel with Eggplant and Pickled VegetablesRafael's (Upper East Side)·Rafael HasidManhattanCrispy falafel served with eggplant and pickled vegetables.|
Duba Wot with Jollof RiceTsion Cafe·Beejhy BarhanyManhattanA rich and savory Ethiopian stew, typically made with meat (often beef or...|
LabnehBustan·Enav EzagouriNew York CityA creamy and tangy strained yogurt, highly recommended by customers and...|
Zaatar BreadBustan·Raphael HasidNew York CityA Middle Eastern flatbread, typically round and soft, generously seasoned...|
Decadent Dessertsbrooklyn firechefs table·Pichit HongthongManhattanA general category of rich, indulgent sweet dishes, available in a healthy,...|
Tomato Carpaccio with Sapphire and BottargaKing·Jess ShadboltManhattanA distinctive appetizer featuring tomato carpaccio enhanced with sapphire...|
espresso martiniOr'esh·Nadav GreenbergNew York CitySmooth rather than bitter, came with a salted sesame candy.|