NigiriHirohisa·Hirohisa HayashiManhattanA type of sushi where a slice of raw fish is pressed over vinegared rice,...|
DumplingsDouble Knot·Michael SchulsonManhattanSteamed dumplings filled with mashed edamame, offering a slightly sweet and...|
Tempura with hot sobaSoba Ulala·Hirohisa HayashiNew YorkTempura was well fried (not oily or over battered), the broth was delicious...|
Unagi, Eel and AvocadoDouble Knot·Michael SchulsonManhattanA Japanese appetizer featuring grilled eel (unagi) and creamy avocado, often...|
Fried ChickenDouble Knot·Michael SchulsonManhattanJapanese-style fried chicken, typically coated in a light batter and...|
Cauliflower with yuzu, kombu and cashewsDouble Knot·Michael SchulsonManhattanRoasted cauliflower florets seasoned and topped with a bright yuzu-kombu...|
The Baja KnotDouble Knot·Michael SchulsonManhattannon alcoholic cocktail of rum and pineapple, a tad sour|
Brussels Sprouts with puffed riceDouble Knot·Michael SchulsonManhattanthough unusual gave it an extra crunchy bite|
Chili Crisp Chicken BaoDouble Knot·Michael SchulsonManhattanThe baos of the crisp chicken baos were hard and leathery.|