Burrata CrostoneL'Artusi·Anncherie SaludoNew York CityA creamy and savory appetizer featuring burrata on crostone.|
Organic BurgerBurger VillageManhattanBurgers made with organic, all-natural ingredients, a core offering at...|
Mortadella SandwichKatana Kitten·Masahiro UrushidoNew York CityA sandwich featuring mortadella, a large Italian sausage or cold cut made of...|
Amaretto SourKatana Kitten·Masahiro UrushidoNew York CityA classic cocktail made with amaretto liqueur, lemon juice, and sometimes...|
Heirloom Tomato CarpaccioRegina Ristorante·Joe BastianichManhattanOssetra Caviar, Fig Leaf, Grilled Sourdough|
Pork NeckRegina Ristorante·Joe BastianichManhattanamazing pasta with lobster cooked well with truffles but not that tasty|
Charred Savoy CabbageRegina Ristorante·Joe BastianichManhattanMushroom Merguez, Smoked Malt, Spring Peas|
Turkey SandwichThe Dutch·Andrew CarmelliniManhattanPreviously remembered as one of the best of his lives, but this time...|
Dry-Aged BurgerRegina Ristorante·JoaquínManhattanA burger made from dry-aged beef, known for its enhanced flavor and tenderness.|
Moules-FritesThe Odeon·BenoitManhattanA classic Belgian dish featuring mussels steamed in white wine, garlic, and...|
Turkey Kale SoupCafe Luxembourg·Keith McNallyManhattanA perfectly seasoned and super fresh tasting soup, offered as a lunch special.|
Seared Tuna with GreensCafe Luxembourg·Keith McNallyManhattanA perfectly seasoned and super fresh tasting dish, offered as a lunch special.|
Garlic SticksEmmy Squared Pizza·Matt HylandManhattanA highly recommended appetizer, often praised for its flavor.|
Caesar SaladEmmy SquaredManhattanA classic salad featuring romaine lettuce, croutons, Parmesan cheese, and a...|