Steak Tartare at Pattin', New York: Reviews | Hungru

Steak Tartare

Steak tartare is a French dish prepared with finely minced raw beef. It is typically accompanied by various seasonings such as onions, capers, and herbs, which are often served on the side for individual addition. A common presentation includes a raw egg yolk placed on top.

Origin: France
Key ingredients: beef · onions · capers · parsley · chive · egg yolk

Taste profileSavoryUmamiRichFrench

Where can you eat Steak Tartare?

Steak Tartare is served at Pattin' in New York City. In the kitchen: Sekine. Similar dishes on Hungru: Steak Tartare at Café CUCU, Steak Tartare at El Filete Ruso and Steak Tartare at Brasserie Zédel.

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Served at

Pattin'

New York, United States

An upscale, intimate, and elegant restaurant in New York City's Theater District, known for its refined American, seafood, and steakhouse cuisine.

Created by

Sekine