Nana's BreadFieldTrip·Chef Mark JohnsonManhattanBread described as a combination of flour tortilla, naan, pita, and focaccia.|
BEC SandwichDaily Provisions·Danny MeyerManhattanAn iconic breakfast sandwich featuring bacon, egg, and cheese, highly...|
Frozen S'moreDominique Ansel Bakery·Dominique AnselManhattanA honey marshmallow-wrapped vanilla ice cream with chocolate wafer crisps,...|
Cheesesteak sandwich with a side of sweet peppersDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese and caramelized onions on a...|
Cheesesteak sandwich with a side of hot peppersDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese and caramelized onions on a...|
₪22.5Cheesesteak sandwichDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese and caramelized onions on a...|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly, often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
34 ounce Cote De BouefLa Tete d'Or·Daniel BouludManhattanSpectacular, seasoned and cooked perfectly; a dish specifically traveled for.|
Prime RibLa Tete d'Or·Daniel BouludManhattanBeautifully cooked, described as the best ever eaten and the star of the menu.|
₪19The Kossar's ClassicKossar'sNew YorkSliced nova (smoked salmon), everything cream cheese, tomato, red onion, and...|
Garlic Cream Cheese BreadTous Les JoursManhattanA highly recommended and delicious bread item featuring garlic and cream cheese.|
Buttermilk BiscuitsThe Hungry Gnome Catering & Baked Goods·Danielle SepsyManhattanA specific type of biscuit for which The Hungry Gnome is famous.|
ConchasAtla·Daniela Soto-InnesManhattanConchas are a traditional Mexican sweet bread, characterized by their...|
BiscuitsThe Hungry Gnome Catering & Baked Goods·Danielle SepsyManhattanA popular baked good from The Hungry Gnome, including buttermilk varieties.|
Handmade PastaJupiter·Jess ShadboltManhattanA specialty of Jupiter, emphasizing fresh, house-made pasta dishes.|
FestivalMiss Lily'sManhattanA type of fried dumpling or sweet fried dough, often served as a side with...|
