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Dominique Ansel BakeryA renowned bakery in Soho, New York City, famous for inventing the Cronut® and offering a wide array of innovative French-inspired pastries.
A specific monthly flavor of the Cronut®, praised for its complex flavor profile and careful development.
The Cronut is a viennoiserie pastry that combines characteristics of both a croissant and a doughnut. Developed and trademarked in 2013 by French pastry chef Dominique Ansel in New York City, it resembles a doughnut. This pastry is made from viennoiserie dough, filled with flavored cream, and fried in grapeseed oil. Its name is a portmanteau of "croissant" and "doughnut".
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A renowned bakery in Soho, New York City, famous for inventing the Cronut® and offering a wide array of innovative French-inspired pastries.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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