Perfectly Executed Duck CourseAtera·Matthew LightnerManhattanA main course featuring duck, prepared with precision to balance richness,...|
Duck with Salsify, Hazelnut, and Truffle ConfettiAtera·Matthew LightnerManhattanAn elegant duck dish complemented by earthy salsify, crunchy hazelnuts, and...|
FocacciaAi Fiori·Lauren DeStenoManhattanA spectacular Italian flatbread, often served with a white bean dip.|
Chocolate Chip CookiesGabriel Kreuther Restaurant·Gabriel KreutherManhattanCookies made with chocolate chips, described as luscious.|
Madeleine CookiesLe Coucou·Daniel RoseManhattanMini freshly baked Madeleine cookies, sometimes sent as a gift from the chef.|
Beef TartareAi Fiori·Lauren DeStenoManhattanA classic preparation of finely chopped raw beef, seasoned and often served...|
Branzino TartareMarea·Jared GadbawNew York CityAn exquisite tartare dish featuring branzino, noted for its contrasting...|
Lobster BurrataMarea·Jared GadbawNew York CityA dish combining lobster with burrata cheese, often served with sourdough.|
FestivalMiss Lily'sManhattanA type of fried dumpling or sweet fried dough, often served as a side with...|
Foie Gras ManduRaon·Soogil LimNew YorkA foie gras dumpling served with duck broth, reminiscent of traditional...|
NigiriHirohisa·Hirohisa HayashiManhattanA type of sushi where a slice of raw fish is pressed over vinegared rice,...|
Boer GoatFoxface NaturalManhattanBBQ Boer Goat featuring Recado Negro, a dark, complex sauce made from...|
LobsterAi Fiori·Lauren DeStenoManhattanA highly praised seafood item, often served as part of a main course or with...|
Lobster with Sweetbread and Saffron, Passionfruit FrothAtera·Matthew LightnerManhattanA complex dish combining rich lobster and sweetbreads with the aromatic...|
₪0Lobster ThermidorLe B NYC·Angie MarManhattanA classic French dish featuring lobster meat cooked in a rich, creamy sauce,...|
Roasted Garlic SoupRestaurant Le B.·Charlie PalmerNew YorkIncredibly flavorful and decadent roasted garlic soup.|
Bread and ButterRestaurant Le B.·Charlie PalmerNew YorkA popover stuffed with something awesome with pâté on the side.|
Foie Gras SouffléRestaurant Le B.·Charlie PalmerNew YorkSoufflé with caramel working beautifully with the foie gras.|
