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A flagship Italian seafood restaurant in New York City, part of the Altamarea Group, which has received the AAA Five Diamond Award.
Jared Gadbaw is a highly acclaimed chef, currently the chef and owner of Oak & Reel in Detroit, known for its contemporary Italian cuisine with a focus on seafood. He previously captained the two-Michelin-starred...
Last updated: 8/4/2026, 5:00:36 AM
Marea offers a high-end, sophisticated dining experience specializing in coastal Italian cuisine, particularly renowned for its exceptional seafood and handmade pasta. Located near Central Park South, it provides an elegant yet energetic atmosphere, making it a prime destination for special occasions.
Customers consistently praise Marea for its outstanding food quality, especially the seafood and pasta, and its impeccable, attentive service. The atmosphere is described as sophisticated and elegant, ideal for special occasions. While most experiences are highly positive, there have been isolated instances of disappointing service.
Marea is part of a larger restaurant group, with additional locations in Beverly Hills and Aspen, showcasing its successful brand and culinary concept.
The restaurant is popular and 'gets packed,' suggesting that reservations are highly recommended, especially for dinner. No specific peak times or ideal days are mentioned beyond its general popularity.
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