A sandwich shop and natural wine bar in the East Village newly added to the Michelin Guide.
Hiramasa "Pastrami"
Smoked salmon is a preparation of salmon. It typically involves a fillet that has been cured and then hot or cold smoked.
- Key ingredients
- salmon
Taste profileSavoryUmamiRichFine Dining
Where can you eat Hiramasa "Pastrami"?
Hiramasa "Pastrami" is served at Foxface Natural in New York City. Similar dishes on Hungru: Fish Crudo at Studio Gursha, Hiramasa Sashimi at Shokunin and Hiramasa Tart at The Modern.
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Served at
Foxface Natural
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