A type of sushi where a slice of raw fish is pressed over vinegared rice, offered at Hirohisa. One customer expressed a desire for more nigiri offerings.
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The predecessor restaurant to Soba Ulala, which operated for thirteen years in the same Soho location, known for its kappo and kaiseki cuisine under Chef Hirohisa Hayashi.
The chef behind Soba Ulala and its predecessor, Hirohisa, known for his thoughtful approach to Japanese cuisine, including kappo, kaiseki, and house-made soba.
Similar dishes to "Nigiri"
