Served at
HirohisaThe predecessor restaurant to Soba Ulala, which operated for thirteen years in the same Soho location, known for its kappo and kaiseki cuisine under Chef Hirohisa Hayashi.
A type of sushi where a slice of raw fish is pressed over vinegared rice, offered at Hirohisa. One customer expressed a desire for more nigiri offerings.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
The predecessor restaurant to Soba Ulala, which operated for thirteen years in the same Soho location, known for its kappo and kaiseki cuisine under Chef Hirohisa Hayashi.
The chef behind Soba Ulala and its predecessor, Hirohisa, known for his thoughtful approach to Japanese cuisine, including kappo, kaiseki, and house-made soba.
Similar dishes to "Nigiri"
