Flavorful Curry or ChiliThe Dutch·Andrew CarmelliniManhattanA hearty stew or thick soup, typically featuring a rich, spiced broth with...|
Methi Malai Morel MattarAmbassadors ClubhouseManhattanA creamy and aromatic dish featuring fenugreek (methi), cream (malai), morel...|
Naro Soy-Marinated Salmon with kohlrabi noodles and cured salmon roeNaro·Junghyun ParkManhattanAn appetizer with thick, high-quality pieces of raw salmon and plenty of...|
Chicken ChangeziAmbassadors ClubhouseManhattanA Mughlai chicken curry known for its rich, creamy, and mildly spicy gravy.|
Tower of ShellfishThe Dutch·Andrew CarmelliniManhattanA grand presentation of various shellfish, often accompanying a deluxe steak.|
Dunghar Paneer TikkaAmbassadors ClubhouseManhattanSmoky and tender paneer (Indian cheese) marinated and grilled.|
Spearmint TeaAmbassadors ClubhouseManhattanA refreshing tea made from spearmint leaves, served in a beautiful pot.|
Jasmine with yuja mousse, lemon confit, and jasmine ice creamNaro·Junghyun ParkManhattanA floral and sour Asian dessert with yuja mousse, lemon confit, and jasmine...|
Korean Fried Chicken Soy Garlic WingsMokbar·Esther ChoiManhattanKorean fried chicken wings with soy garlic sauce|
Black rice pudding and cake with almonds and rose petalsIndian Accent·Manish MehrotraManhattanA sweet rice pudding and cake dessert made with black rice, studded with...|
Pav BhajiIndian Accent·Manish MehrotraManhattanA popular Indian street food dish consisting of a mashed vegetable curry...|
Burrata chatIndian Accent·Manish MehrotraManhattanA fresh appetizer featuring creamy burrata cheese, often served with...|
Black dal with NaanIndian Accent·Manish MehrotraManhattanA slow-cooked lentil dish, typically made with whole black lentils and...|
Cake with Almonds and Rose PetalsIndian Accent·Manish MehrotraManhattanA delicate cake infused with the floral notes of rose petals and the rich,...|