Served at
NaroA restaurant that incorporates custom-designed ceramic plates created by local artist Helen Levi as part of its bespoke aesthetic.
A floral and sour Asian dessert with yuja mousse, lemon confit, and jasmine ice cream.
Mousse is a soft food preparation characterized by the incorporation of air bubbles, resulting in a light and airy texture. This texture can vary from fluffy to thick and creamy. Mousse can be prepared as either a sweet or a savory dish.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant that incorporates custom-designed ceramic plates created by local artist Helen Levi as part of its bespoke aesthetic.
Executive chef of Atomix
Similar dishes to "Jasmine With Yuja Mousse, Lemon Confit, And Jasmine Ice Cream"
