tonnarelli with Portland crab and chilliToklas Restaurant·Francesca WadeLondonPasta cooked to exactly the right side of firm, with generous crab and...|
Jamón croquetasBarrafina·Nieves BarragánLondonCrisp golden shell giving way to a creamy, luxurious filling.|
Slow-braised meat dishBarrafina·Nieves BarragánLondonTender, deeply flavored, and resting on a velvety mash that soaked up its...|