Béchamel Bolognese PappardelleEmilia's Crafted PastaLondonPappardelle with a rich béchamel and bolognese sauce, featuring tender beef...|
No. 3 Release 062 - Finca Mamaruntu, Peru; Anaerobic Natural, GeshaSpecial GuestsLondonFilter coffee with notes of Guava; Red Grape; Sweet Cherry. Reviewer...|
No. 1 Release 063 - Acacia Hills, Tanzania; Washed, GeishaSpecial GuestsLondonFilter coffee with notes of Blackcurrant; Nectarine; Bergamot. Reviewer...|
CapuorangeWorkshop Cafe & Academy·Slava BabychLondonA drink suggested to be added to the menu, created by Slava Babych.|
KFC BaoBoxhall City·Giuseppe CausaranoLondonBoneless chicken thigh brined in gochujang buttermilk. Perfectly crispy...|
Cacio e pepePadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
Beef Shin RaguPadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
Fried ChickenSmoking Goat·Ali BorerLondonExtremely tender chicken, crispy on the outside, tender and juicy on the...|
₪23.5Spaghetti al TartufoJacuzziLondonSpaghetti in a cheesy truffle sauce, prepared tableside from a wheel of...1 save|
Malaysian Chicken Curry PuffsSticky Mango·Peter LloydLondonServed with green chutney; described as a crowd-pleasing dish.|
MartiniThe Connaught Bar·Maura MiliaLondonThe Connaught Bar is known for its martinis, with a special martini cart...|
Beef OffalSt. John Restaurant·Fergus HendersonLondonFamous for its exceptional offal dishes and lesser-known cuts, especially...1 save|
