Grilled AubergineLa Maison Ani London·Chef MizukamiLondonA grilled aubergine dish, described as under-seasoned and lacking taste by...|
DessertsLa Maison Ani London·Chef MizukamiLondonDelightful desserts, beautifully made and tasting as amazing as they look.|
Lentil SaladLa Maison Ani London·Chef MizukamiLondonA lentil salad, recommended by staff but found bland by one reviewer.|
Silk Handkerchiefs with Walnut Butter and Confit Egg YolkBancone Covent GardenLondonDelicate, wide pasta sheets tossed in a rich walnut butter sauce, topped...2 saves|
Herdwick Hogget Pappardelle with Soy, Thai Basil & ChiliBancone Covent GardenLondonA twist on Thai Kra Prow.|
Silk Handkerchiefs with Walnut Butter and Confit Egg YolkBancone Covent GardenLondonA delicate pasta dish featuring thin, wide 'silk handkerchief' pasta tossed...2 saves|
Endive, Carrot, Calabrian Chilli Yoghurt, PecorinoBancone Covent GardenLondonA salad or small plate featuring endive and carrot, dressed with a spicy...|
Spicy pork & n’duja ragù with mafaldeBancone Covent GardenLondonA rich, spicy pork and 'nduja sausage ragù served with mafalde pasta.|
Raspberry almond cake with white chocolateBancone Covent GardenLondonA cake featuring raspberry, almond, and white chocolate.|
Bucatini Cacio e PepeBancone Covent GardenLondonA classic Roman pasta dish made with bucatini, Pecorino Romano cheese, and...|
Crème caramello with coffee & buckwheatBancone Covent GardenLondonA crème caramel dessert flavored with coffee and buckwheat.|
Squid ink pastaBancone Covent GardenLondonPasta colored and flavored with squid ink, typically served with seafood.|
Tuna TartareBancone Covent GardenLondonFinely diced raw tuna, typically seasoned and served as an appetizer.|
sunday lunchThe Thomas Cubitt·Ben TishLondonA traditional main course often served on Sundays, typically featuring...|
Fig MargaritaMotorino London·Stevie ParleLondonFig Margarita – Disappointing. There was virtually no fig flavour, making...|
Seafood cocktailCORD by Le Cordon Bleu·Karl O'DellLondonSuper fresh and light, with a nice balance from the apple and fennel.|
Mandarin with dark chocolate and misoCORD by Le Cordon Bleu·Karl O'DellLondonSurprisingly good — not too sweet, a bit different in a good way.|
DessertsKing's FoodLondonA rotating selection of sweet dishes offered daily, the specific composition...|