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Involved in a project that received the Counterspace x Art Basel Awards, collaborating with Counterspace.
Showcased her contemporary Tunisian cuisine as a guest chef.
Boutheina Ben Salem is a Franco-Tunisian chef known for her deep-rooted passion for Tunisian food and the cultural rituals surrounding it. She focuses on presenting a contemporary take on Tunisian cuisine, engaging in curating, cooking, and table-making experiences to highlight Tunisian culinary heritage.
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Boutheina Ben Salem is also involved in curating and table-making, indicating a broader approach to culinary arts that encompasses presentation and cultural storytelling around food. Her Instagram profile describes her mission as 'Making Tunisia impossible to ignore'.
Data Freshness: 7h ago