Chicken ChinthamaniCafe DeccanLondonA spicy South Indian chicken dish, often characterized by its use of dry red...|
Butterhead, Walnut, Radicchio SaladTappo Enoteca WinebarLondonA fresh salad featuring butterhead lettuce, walnuts, and radicchio.|
CannoliTappo Enoteca WinebarLondonA traditional Sicilian pastry dessert consisting of tube-shaped shells of...|
PapadomCafe DeccanLondonA thin, crisp, disc-shaped food made from seasoned dough, typically lentil...|
Pear GrappaTappo Enoteca WinebarLondonAn Italian pomace brandy, made from the distillation of grape pomace,...|
Whole Cornish PollackLasdun·Jon RotheramLondonA main course featuring a whole Cornish Pollack, highlighting fresh, local...|
RibsLegado·Nieves Barragán MohachoLondonRibs are cuts of meat, typically pork or beef, from the rib cage, often...|
Red SangriaLegado·Nieves Barragán MohachoLondonRed Sangria is a traditional Spanish wine cocktail made with red wine,...|
Sourdough breadLegado·Nieves Barragán MohachoLondonAmazingly crispy crust, soft inside, served warm.|
Endive with RoquefortArlington·Jeremy KingLondonA classic combination of crisp endive leaves paired with the strong, tangy...|
Prawn CocktailArlington·Jeremy KingLondonA classic appetizer consisting of cooked prawns in a Marie Rose sauce,...|
StuffingThe Fox (ExCeL)LondonA component of the Sunday roast that was reported to be completely run out...|
T-Bone SteakHill & Szrok Butchers & Cookshop·Alex SzrokLondonA T-Bone steak is a cut of beef that includes a T-shaped bone with meat on...|
Caesar SaladDante MayfairLondonA classic salad of romaine lettuce and croutons dressed with Parmesan...|
Lamp ChopsColonel Saab·Rooppartap ChoudharyLondonLamb chops served at Colonel Saab, mentioned as an outstanding dish.|
MoshurdaUzbek Corner LondonLondonA hearty and flavorful soup, likely featuring legumes as a primary...|