Fig Chocolate DessertTakahashi, London·Toru TakahashiLondonDessert that is not too sweet and has a perfect balance of fig chocolate.|
Aubergine DishMA/NA Mayfair·Pietro CollinaLondonA Japanese-inspired side dish featuring aubergine (eggplant), typically...|
₪280Omakase dinnerSushi Tetsu·Sushi Tetsu Chef CoupleLondonA multi-course tasting menu where the chef selects the dishes.|
Amai sauce (Wagamama style)WagamamaLondonA sweet sauce, inspired by the popular Amai sauce served at the Wagamama...|
Duck Nigiri KormaCinnamon BazaarLondonAn innovative fusion dish combining duck, nigiri-style presentation, and the...|
Riso & RosmarinoOsteria Angelina·Joshua Owens-BaiglerLondonA light, refreshing, and bittersweet cocktail from Osteria Angelina, crafted...|
Dhai Papri chaat with lentil sorbetCinnamon BazaarLondonA creative take on Dhai Papri Chaat, featuring crispy fried dough wafers,...|
Lobster RamenRobin's Ramen (residency)·Robin KosugeLondonA premium ramen dish featuring plump lobster as a topping, showcasing an...|
Vegan RamenRobin's Ramen (residency)·Robin KosugeLondonA plant-based ramen option, catering to vegetarian and vegan dietary...|
Tokyo-style RamenRobin's Ramen (residency)·Robin KosugeLondonRamen prepared in the Tokyo style, typically characterized by a clear, soy...|
ChuturoJuno Omakase·Markus ThesleffLondonFinely sliced chuturo, a type of tuna, served as part of the omakase experience.|
Cheese PlatterFlorattica·Anna HighamLondonA platter featuring a selection of cheeses, available as a sharing plate.|
Black lentils with naanCinnamon BazaarLondonA classic Indian dish of slow-cooked black lentils (Dal Makhani) served with...|
Rara paneer masalaCinnamon BazaarLondonA rich and flavorful Indian curry featuring paneer (Indian cheese) in a...|
Tiger Prawn Curry RiceThe Sea, The Sea·Ollie BassLondonA flavorful main course featuring large tiger prawns cooked in a rich, often...|
Chutoro with truffleEndo at the Rotunda·Endo KazutoshiLondonChutoro (medium fatty tuna) served with truffle.|
SashimiTakahashi, London·Toru TakahashiLondonSlices of fresh raw fish, served as part of the omakase menu.|
