A ramen residency led by Chef Robin Kosuge, operating as a pop-up, notably at Supermarket of Dreams in Notting Hill.
Ramen prepared in the Tokyo style, typically characterized by a clear, soy sauce-based broth.
Ramen is a Japanese noodle soup of Chinese origin, often described as a Japanese-Chinese fusion dish. It fundamentally consists of Chinese-style alkaline wheat noodles served in a hot broth. Common broth flavors include soy sauce and miso, with typical toppings such as sliced pork, nori, lacto-fermented bamboo shoots, narutomaki, and scallions. Nearly every region in Japan features its own variation of this dish.
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A ramen residency led by Chef Robin Kosuge, operating as a pop-up, notably at Supermarket of Dreams in Notting Hill.
Renowned chef involved in upcoming London restaurant openings.

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