Served at
Juno OmakaseA hidden gem in Notting Hill, London, offering a contemporary Japanese-Mexican fusion omakase experience in an intimate 6-seat setting.
Finely sliced chuturo, a type of tuna, served as part of the omakase experience.
Tuna tartare is a dish that features tuna as its primary ingredient. A key characteristic of this preparation is that the tuna is served raw.
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A hidden gem in Notting Hill, London, offering a contemporary Japanese-Mexican fusion omakase experience in an intimate 6-seat setting.
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