Mink Fish Tail with Fennel and AnchovyToklas Restaurant·Francesca WadeLondonTender, flaky, and subtly seasoned, paired with fennel and anchovy accents.|
Homemade tomato sauce with basil and burrataEmilia's Crafted PastaLondonRadiatori pasta with homemade tomato sauce, basil, and a 100g ball of burrata.|
BologneseEmilia's Crafted PastaLondonPappardelle with a rich béchamel and bolognese sauce, featuring tender beef...|
Béchamel Bolognese PappardelleEmilia's Crafted PastaLondonPappardelle with a rich béchamel and bolognese sauce, featuring tender beef...|
KFC BaoBoxhall City·Giuseppe CausaranoLondonBoneless chicken thigh brined in gochujang buttermilk. Perfectly crispy...|
Cacio e pepePadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
Beef Shin RaguPadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
₪23.5Spaghetti al TartufoJacuzziLondonSpaghetti in a cheesy truffle sauce, prepared tableside from a wheel of...1 save|
Rosemary & Sea Salt CroissantPophamsLondonA croissant with rosemary and sea salt, balancing sweet and savory.|
OmakaseEndo at the Rotunda·Endo KazutoshiLondonA Japanese dining experience where guests entrust the chef to serve a meal,...|
Milk breadRestaurant 1890·Gordon RamsayLondonFreshly baked and wonderfully soft with a rich buttery aroma, accompanied by...|
lasagneTappo Enoteca WinebarLondonA lasagne that looked amazing and almost every table seemed to be having it.|
Affogatos with hazelnut icecream and proper amarettoEnoteca Turi·Giuseppe TuriLondonDecadent affogatos with hazelnut icecream and proper amaretto.|
Bread with hay hollandaisePortland·Merlin Labron-JohnsonPortlandBread served with a creamy hollandaise sauce infused with hay.|
Roasted LambClipstone·Merlin Labron-JohnsonLondonTender and outstanding roasted lamb, praised for its crispy fat, tender...|
Sunday roastThe Fox (ExCeL)LondonA roast meal, typically including chicken, stuffing, and roast vegetables....|
Ricordi d’InfanziaNapoli on the Road·Michele PascarellaLondonAward-winning pizza, described as perfectly baked, full of flavor, and...|
