Served at
Mezzogiorno by Francesco MazzeiA forthcoming restaurant by Chef Francesco Mazzei, scheduled to open in November 2025, located within the Corinthia London, focusing on his distinct Southern Italian cuisine.
A traditional Tuscan steak, typically a thick-cut porterhouse or T-bone, grilled rare.
Bistecca alla fiorentina is a Tuscan Italian steak dish. It features a bone-in loin steak, typically from young steer or heifer. The steak is traditionally grilled to a rare temperature of 50°C.
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A forthcoming restaurant by Chef Francesco Mazzei, scheduled to open in November 2025, located within the Corinthia London, focusing on his distinct Southern Italian cuisine.
A celebrated chef known for his Italian cuisine, opening his new restaurant Mezzogiorno in London.
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