Carbonara FlatbreadAgora·David CarterLondonRich, indulgent, and honestly something I could happily eat for breakfast,...|
₪18Carbonara silk handkerchiefs pasta with walnut butterBancone Kensington·jarvis williamsLondonSilk handkerchiefs pasta with walnut butter and confit egg yolk.|
Beef Brisket BaoBoxhall City·Giuseppe CausaranoLondonSlow-braised beef brisket that’s incredibly soft, tender, and rich in...2 saves|
Neapolitan PizzaL'Antica Pizzeria da Michele·LorisLondonAuthentic Neapolitan 'ruota di carro' pizza with soft and light dough, a...|
Fresh PastaBancone·Will EllnerLondonThe core offering of Bancone, known for its high quality and affordability,...|
White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonCreamy risotto well cooked with 30-month Parmigiano Reggiano2 saves|
SushiEndo at the Rotunda·Endo KazutoshiLondonSushi dishes, with some described as elevated to a new level.|
₪18Saddleback PorchettaAgora·David CarterLondonBeautifully charred with crispy edges, and the texture reminded us of Hong...|
Cold Cuts and CheesesEnoteca Turi·Giuseppe TuriLondonA variety of cold cuts, described as tasty and fresh.|
HummusAgora·David CarterLondonSo delicious and the crunchy topping was perfect to contrast the smoothness.|
Aubergine ParmigianaL'Antica Pizzeria da Michele·LorisLondonSoft aubergine with a tasty tomato sauce and just the right amount of cheese.|