Savarin74 Charlotte Street by Ben Murphy·Ben MurphyLondonA savarin dessert topped with fresh citrus segments and cream.|
Poached Trout74 Charlotte Street by Ben Murphy·Ben MurphyLondonPoached trout served in a vivid herb broth, noted for its bright flavors.|
SandwichesSuperetteLondonSuperette offers a selection of sandwiches, with some customers calling them...|
Cheese ToastieSuperetteLondonA popular and highly praised sandwich offered at Superette, often described...|
Gurnard with Celeriac Mash and KalePlaquemine Lock·Jacob KenedyLondonGurnard fish served with celeriac mash and kale, described as an excellent...|
Asparagus StarterPlaquemine Lock·Jacob KenedyLondonA fresh and flavorful appetizer featuring asparagus.|
JambalayaPlaquemine Lock·Jacob KenedyLondonA Louisiana rice dish of Spanish, West African, and French influence,...|
Bloody MaryPlaquemine Lock·Jacob KenedyLondonA classic cocktail made with vodka, tomato juice, and spices, often enjoyed...|
OystersPlaquemine Lock·Jacob KenedyLondonFresh oysters, often served raw, a popular seafood appetizer.|
WafflesPlaquemine Lock·Jacob KenedyLondonSweet or savoury waffles, often served for breakfast or as a dessert.|
MargaritaPlaquemine Lock·Jacob KenedyLondonA cocktail consisting of tequila, triple sec, and lime juice, known for its...|
Chocolate CakeWillett's·Michael TurnerLondonA dessert offered for special occasions, described as a 'cute chocolate...|
Jollof RiceAkoko·@akokomiLondonA vibrant West African rice dish, typically prepared with long-grain rice,...|
Dessert CourseAkoko·@akokomiLondonThe dessert course at Akoko, described as one of the best by reviewers,...|
SconesThe Orangery·Steeven GillesLondonLight, fluffy baked goods, typically served warm with clotted cream and jam,...|
TurbotMarcus·Marcus WareingLondonA flatfish, often featured in fine dining, mentioned in the context of a...|
Crab Chilpachole RiceCometaLondonA beautiful dish featuring crab chilpachole rice, served at Cometa.|
Chelsea TartFallow·Jack CroftLondonA dessert that has 'stolen the show' for some diners, indicating its...|
Mushroom ParfaitFallow·Jack CroftLondonA well-regarded dish, frequently mentioned by customers as an excellent choice.|
Roasted Pig's HeadFallow·Jack CroftLondonAn adventurous and impressive dish, noted for its execution and taste, often...|
Smoked Cod's HeadFallow·Jack CroftLondonA house speciality featuring smoked cod's head with Sriracha sauce,...|
Smoked Cod’s Head with Sriracha ButterFallow·Jack CroftLondonA famous and celebrated dish, described as excellent and very good,...|
Roasted Pig’s HeadFallow·Jack CroftLondonDescribed as 'quite an experience' and a 'pretty unthinkable giant of a...|
Pre DessertThe Ledbury·Brett GrahamLondonA course served before the main dessert as part of the tasting menu.|
Goat ButterThe Ledbury·Brett GrahamLondonAn accompaniment to bread that 'really grew on' one reviewer.|
Black Caviar DishThe Ledbury·Brett GrahamLondonA dish featuring black caviar, though one reviewer felt its flavor...|
Warm Bantam's Egg, CeleriacThe Ledbury·Brett GrahamLondonA notable dish featuring celeriac, possibly with a warm bantam's egg, and...|
DuckThe Ledbury·Brett GrahamLondonA favorite from the tasting menu, specifically noted for its 'confit leg'...|
ScallopsThe Ledbury·Brett GrahamLondonA delicious dish that stood out to reviewers and was a favorite from the...|