Served at
Cafe BohemeNick Jones's inaugural venture in Soho, London, serving as a foundational establishment in his hospitality career.
Slices of bread soaked in eggs and milk, then fried, often served with sweet toppings, popular for breakfast or brunch.
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Nick Jones's inaugural venture in Soho, London, serving as a foundational establishment in his hospitality career.
Founder of Soho House and the St. Clement hotel, which houses Cafe Clement London.
Similar dishes to "French Toast"
