Beef brisket and mushroom baoMr Bao·Frank YeungLondonSteamed buns filled with beef brisket and mushroom.|
DumplingsSIDEPLATE @ DreamsLondonSoft, delicate, and full of flavour, served in a rich, umami-packed broth...|
Single-origin Hot Chocolate from DominicaSIDEPLATE @ DreamsLondonSmooth, velvety, with subtle bitter caramel notes.|
Mango LassiCafe DeccanLondonA popular South Asian drink made by blending yogurt with water or milk,...|
Hand Pulled Noodles with Aubergine SauceFen Noodles·johnLondonHand-pulled noodles with aubergine sauce, a bit of spice and loads of flavours.|
Glass ChickenGodet·Eddy TejadaLondonThe "glass skin" was left touching the broth so it wasnt crispy anymore and...|