Black RamenKyuramenChicagoA ramen dish characterized by its dark broth, often due to black garlic or...|
Spicy Tonkotsu RamenKyuramenChicagoA ramen dish with a noticeable level of spice, popular in New York locations.|
Yin-Yang RamenKyuramenChicagoA ramen option that includes two signature ramen styles: one non-spicy and...|
Braised Pork Belly RamenKyuramenChicagoA ramen dish featuring braised pork belly, noted as a featured menu item in...|
GuacamoleMazor·Cristian OrozcoChicagoA dip or spread made from mashed avocado, typically mixed with onions,...|
Tuna CrudoNorth Pond·Rob LevittChicagoA raw tuna appetizer, often served with complementary flavors and textures.|
Hamachi CrudoGilt Bar·Brendan SodikoffChicagoHamachi Crudo is a delicate appetizer featuring thinly sliced raw yellowtail...|
blackberry vanilla miso latteSarima·Zubair MohajirChicagoA blackberry vanilla miso latte, described as delicious, sweeter, super...|
Vietnamese CurryHaiSous Vietnamese Kitchen·DangChicagoA Vietnamese curry dish with carrot, sweet potato, daikon radish, and young...|
Vegetarian NihariThe Coach House·Zubair MohajirChicagoA hearty vegetarian stew inspired by the traditional Nihari, featuring...|
GumboDaisy's Po-Boy and Tavern·Erick WilliamsChicagoRoux was thicker than what some are used to, but the flavor was everything.|
Bay Scallop HandrollNoriko (Chicago)·NorikoChicagoA handroll featuring bay scallops mixed with masago, described as very...|
Egg Flaky Malawach with sausageEvette's·Anthony BaierChicagoA flaky malawach (a traditional Yemeni flatbread) filled with egg and sausage.|
Escalivada FlatbreadMamá Delia Chicago·Jeremy LevenChicagoA flatbread topped with escalivada, a Catalan roasted vegetable dish.|
Chettinad CurryLilac Tiger·Zubair MohajirChicagoA flavorful South Indian curry featuring tender chicken in a rich, spiced...|
blackberry oatmeal cookieSarima·Zubair MohajirChicagoA blackberry oatmeal cookie, described as delicious.|
Tamarind Crab NoodlesLilac Tiger·Zubair MohajirChicagoEgg noodles tossed with crab, tamarind sauce, cilantro, and peanuts.|
Rotini Shrimp PastaMustard Seed Kitchen·Erick WilliamsChicagoFilled with shrimp, tomatoes, zucchini, onion, asparagus. Spicy and packed....|
CharcuteriePublican Quality Meats·Rob LevittChicagoCured meats and related products offered at Publican Quality Meats.|
Crispy Catfish Sliders & FriesMustard Seed Kitchen·Erick WilliamsChicagoCrispy catfish sliders with well-toasted buns, sauce, shredded lettuce, and...|
Burrata e HamMonteverde Chicago·Sarah GruenebergChicagoA classic Italian appetizer featuring creamy burrata cheese served with...|