Hamachi JalapeñoHaru Haru Chicago·Junho LeeChicagoA dish with hamachi and jalapeño, noted for its flavor and spice.|
SmashburgerLongman & Eagle·Wilson BauerChicagoDouble-patty Slagel Farm beef burger with white American cheese, pickles,...|
Fried chicken dinnerLongman & Eagle·Wilson BauerChicagoFried chicken served with biscuits and hot honey on the side.|
Hawaii Ahi PokeHaru Haru Chicago·Junho LeeChicagoAn appetizer with ahi poke, described as delicious with a nice kick.|
Amuse-boucheSchwa·CalebChicagoA small, complimentary bite served before a meal, designed to stimulate the...|
House-made sausagesPublican Quality Meats·Rob LevittChicagoSausages prepared in-house at Publican Quality Meats.|
Bone MarrowLongman & Eagle·Wilson BauerChicagoBone marrow served with sourdough, herbs, and pickled shallot.|
Perilla KimchiPerilla Fare (Chicago)·Chintan PandyaChicagoFreshly made banchan, specifically perilla kimchi.|
Tuna CrudoNorth Pond·Rob LevittChicagoA raw tuna appetizer, often served with complementary flavors and textures.|
Vegetarian NihariThe Coach House·Zubair MohajirChicagoA hearty vegetarian stew inspired by the traditional Nihari, featuring...|
Bay Scallop HandrollNoriko (Chicago)·NorikoChicagoA handroll featuring bay scallops mixed with masago, described as very...|
CharcuteriePublican Quality Meats·Rob LevittChicagoCured meats and related products offered at Publican Quality Meats.|
PierogiNorth Pond·Rob LevittChicagoA type of filled dumpling, often associated with Eastern European cuisine,...|
Sweet ShrimpNoriko (Chicago)·NorikoChicagoA handroll featuring sweet shrimp, described as 'yum' with a hint of plum spice.|
Bluefin ToroNoriko (Chicago)·NorikoChicagoA rich and buttery handroll featuring bluefin tuna belly, a highly prized cut.|
Seared KimchiPerilla Fare (Chicago)·Chintan PandyaChicagoKimchi that has been seared, offering a different texture and flavor...|