Served at
Perilla Fare (Chicago)A Michelin Bib Gourmand-recognized Korean BBQ restaurant in Chicago's West Loop, known for its interactive dining experience and high-quality Korean cuisine.
Kimchi that has been seared, offering a different texture and flavor profile, often served as a shared dish.
Kimchi is a traditional Korean side dish, or banchan, consisting of salted and fermented vegetables. Most often prepared with napa cabbage or Korean radish, it is seasoned with ingredients such as gochugaru, garlic, and ginger. A staple in Korean cuisine, Kimchi is typically eaten as a side dish with nearly every meal and is also used in various soups and stews.
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A Michelin Bib Gourmand-recognized Korean BBQ restaurant in Chicago's West Loop, known for its interactive dining experience and high-quality Korean cuisine.
"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...
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