Vegan Eggplant SandwichVIVIN GroceryBangkokA plant-based sandwich featuring eggplant as a primary ingredient.|
Honey AmericanoVIVIN Grocery·Chef EdoardoBangkokAn Americano coffee sweetened with honey, available iced.|
Hanger SteakVIVIN Grocery·Chef EdoardoBangkokA cut of beef steak, often noted for its rich flavor, served with butter and...|
Vegan Eggplant SandwichVIVIN Grocery·Chef EdoardoBangkokA plant-based sandwich featuring eggplant as a primary ingredient.|
₪480Tom Yum Goong Mae Nam Nam KhonTawandang German·sathiantham sathianthammaBangkokSpicy and creamy hot and sour soup with river prawns.|
Stir-fried Cabbage with Fish SauceTawandang German·sathiantham sathianthammaBangkokCabbage stir-fried with fish sauce.|
Yakisoba HorkaiTawandang German·sathiantham sathianthammaBangkokJapanese-style fried noodles wrapped in an omelette.|
Chef's CreationsBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokFuture dishes|
Stir-fried mixed vegetablesBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokA dish featuring various vegetables quickly cooked in a wok with high heat.|
Stir-fried mixed vegetablesBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokA dish consisting of various vegetables cooked quickly in a wok with high heat.|
Chef's CreationsBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokFuture dishes|
Thai ClassicsBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokDishes from the present|
Forgotten RecipesBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokDishes from the past|
Foie gras with mangoBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokPan-seared foie gras served with mango, often as a sweet and savory appetizer.|
Stir-fried mixed vegetablesBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokA dish consisting of various vegetables cooked quickly in a wok with high heat.|
Fish (tommy flavor)Blue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokFish dish with an unspecified "tommy" flavor.|
Crab meat with curryBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokServed with black octopus juice bread|
Mango Sticky RiceBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokA classic Thai dessert composed of sweet glutinous rice, fresh mango slices,...|
Fried riceBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokA dish of stir-fried rice, typically mixed with vegetables, egg, and often...1 save|
PhadthaiBaan PhadthaiBangkokThe restaurant's namesake and a popular, best-known Thai dish, served with...|
₪1800Pad Thai jumbo mud crabBaan PhadthaiBangkokAn extra-large, recommended signature Phad Thai dish.|
Tofu TodBaan PhadthaiBangkokA signature dish at Baan Phadthai, likely a fried tofu appetizer or side.|
Pad ThaiBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokA classic and popular Thai stir-fried noodle dish, known for its balance of...|
