Served at
GiglioAn authentic Tuscan trattoria in Bangkok, recognized by the Michelin Guide and Gambero Rosso, offering traditional Florentine cuisine and wines.
Focaccia
Focaccia is a type of leavened Italian bread that is baked in an oven. It is a flat bread, and it can be prepared with additional ingredients. This bread is comparable to pizza bianca, a flatbread found in Roman cuisine.
- Origin
- Italy
Taste profileItalianSavoryRichHomey
Where can you eat Focaccia?
Focaccia is served at Giglio. In the kitchen: Benedetto Rullo. Similar dishes on Hungru: Focaccia Bread at Capri, Focaccia Bread at Via Allegro Ristorante and Focaccia at Ai Fiori.
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Created by
Benedetto RulloAn Italian chef and co-founder of the Michelin-starred restaurant Giglio, collaborating with Lorenzo Stefanini and Stefano Terigi.
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