Served at
Umi BuckheadRestaurant associated with chef Jacqueline Chang
A popular appetizer featuring thinly sliced yellowtail fish with jalapeño.
Sashimi is a Japanese dish and delicacy. It consists of fresh raw fish or other raw meat. This meat is sliced into thin pieces and is often eaten with soy sauce.
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Restaurant associated with chef Jacqueline Chang
Executive Pastry Chef at Rosewood London, responsible for creating the 'World's Best Afternoon Tea'.
Similar dishes to "Yellowtail JalapeñO"
