A high-end Japanese-Peruvian fusion restaurant located in the Four Seasons Astir Palace on the Athenian Riviera, part of Chef Nobu Matsuhisa's global empire.
Chef Nobu Matsuhisa is a world-renowned Japanese chef and restaurateur, celebrated for pioneering a unique fusion cuisine that blends traditional Japanese dishes with Peruvian ingredients and flavors. He is the...
Matsuhisa Athens is a prestigious dining destination located within the luxurious Four Seasons Astir Palace on the Athenian Riviera. It is part of Chef Nobu Matsuhisa's globally renowned restaurant empire, offering his signature Japanese-Peruvian fusion cuisine. The restaurant is celebrated for its stunning sunset views and sophisticated indoor-outdoor ambiance, making it an ideal choice for special occasions.
Customer Perception
Customer perception is mixed but generally leans towards a high-end experience with some service inconsistencies. Many praise the exceptional food quality, particularly the black cod and sushi, as well as the beautiful atmosphere and breathtaking views. However, several reviews highlight significant issues with service, including slow delivery of courses, inattentive staff, and poor table assignments, which some found unacceptable given the premium prices. While some describe it as an 'outstanding experience,' others felt 'extremely disappointed' by the service despite good food.
Additional Details
Matsuhisa Athens is one of over 40 global locations under the Nobu Matsuhisa brand, known for pioneering Japanese-Peruvian fusion cuisine. It is situated in a prime location within the Four Seasons Astir Palace, offering a luxurious setting.
Matsuhisa Athens is my ultimate go-to for a premium experience in Athens.
I have visited this place countless times since 2019, and it has never once disappointed me. Every visit is consistently a 10/10 experience, whether it’s corporate parties, cocktail events, dinners with a date, business or nights out with friends. It truly adapts to every occasion while always maintaining the same elevated standard.
The bar is exceptional, food is amazing and the atmosphere & the vibe are always on point.
Yes, it is on the pricier side, but that is so expected given its location inside the Four Seasons Astir Palace, along with the overall level of service and atmosphere. The valet parking makes everything effortless, and the staff is always exceptionally professional and well-trained.
It has become, without exaggeration, one of the ultimate summer go-to spots in Athens when you want an elevated experience by the sea. The setting, the energy, the consistency, it all just works perfectly every single time.
Nothing can make me hate this place. It simply delivers, always. 🤍
We visited Matsuhisa Athens with high expectations and left feeling underwhelmed. The view from the restaurant is genuinely great — one of the best parts of the evening — and the atmosphere scores well for that reason (I’d give it a solid 4 stars). The space is stylish and the setting feels special.
Unfortunately, the food didn’t match the setting at all. The sushi’s seaweed was soggy, which is a basic failure for a place of this caliber and completely put us off the dishes. Service was average (around 3 stars): polite enough, but nowhere near the level you’d expect at these prices. The slowest moment came at the end when it took a full 30 minutes just to bring one scoop of ice cream. That felt excessive and careless.
The final bill of €600 for five people made the whole experience even harder to justify. For that amount you expect precision, freshness, and attention to detail — none of which we got on the food side. Atmosphere and the view save it from a complete zero, but the soggy seaweed, slow dessert service, and steep price tag left us disappointed. Not a place we’d rush back to.
3
The last night of a two week vacation started out great. 4 of us ordered the tasting menu. The first 5 courses arrived in 1 hr and 15 minutes and were excellent. The next course arrived 30 minutes later and then the soup course arrived 30 minutes after that. We gave up on the desert course and asked for our check. We felt totally ignored for the last hour of our meal. We left a nice tip for our server concluding it probably was not his fault. I expected a lot more for a meal that cost 1,500 Euros. We ordered two 130 Euro bottles of wine which drove up the price.
I have dined at several Nobu restaurants and have always had a great experience. This visit was very poor and will probably my last Nobu visit. I hate that this is the concluding memory of a great vacation.
5
Outstanding experience at Matsuhisa Athens. Exceptional food quality, beautifully balanced flavors, and impeccable service. The atmosphere combines sophistication with a relaxed seaside vibe perfectly. The black cod and sushi selection were truly memorable. Easily one of the best dining experiences in Athens.
2
I was extremely disappointed with my experience at Matsuhisa Athens.
While the food was good, the overall service was far below what I would expect from a restaurant where I spent over €400. When paying that amount, I expect an exceptional experience, not just a meal.
We were seated at a table where I was literally facing a wall and the serving station, which completely ruined the atmosphere. I politely requested a table change multiple times, but no one seemed interested in helping. At one point, I specifically asked for a table that had just become available and was told it was reserved for groups of more than five people. However, shortly afterward, we watched a party of only two people being seated there.
What was most disappointing was the lack of care and professionalism from the staff. Rather than trying to improve our experience, they appeared dismissive and uninterested. If customer service is not a priority, management should invest in hiring and training staff who understand hospitality and are willing to put guests' experience first.
For a restaurant with such a reputation and price point, the service was simply unacceptable.
