Served at
MatsuhisaA high-end Japanese-Peruvian fusion restaurant located in the Four Seasons Astir Palace on the Athenian Riviera, part of Chef Nobu Matsuhisa's global empire.
Thinly sliced raw yellowtail fish served with thinly sliced jalapeño peppers, often dressed with ponzu sauce and a touch of cilantro.
Sashimi is a Japanese delicacy featuring thinly sliced, fresh raw fish or other raw meat. It is frequently served with soy sauce.
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A high-end Japanese-Peruvian fusion restaurant located in the Four Seasons Astir Palace on the Athenian Riviera, part of Chef Nobu Matsuhisa's global empire.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
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