Served at
MatsuhisaA high-end Japanese-Peruvian fusion restaurant located in the Four Seasons Astir Palace on the Athenian Riviera, part of Chef Nobu Matsuhisa's global empire.
A popular appetizer featuring thinly sliced yellowtail sashimi topped with jalapeño slices and a ponzu-based sauce.
Sashimi is a Japanese dish and delicacy. It consists of fresh raw fish or other raw meat. This meat is sliced into thin pieces and is often eaten with soy sauce.
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A high-end Japanese-Peruvian fusion restaurant located in the Four Seasons Astir Palace on the Athenian Riviera, part of Chef Nobu Matsuhisa's global empire.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
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