Served at
Itoh Dining by NobuA teppanyaki restaurant in Hakone, Japan, a collaboration between ITOH DINING and Chef Nobuyuki Matsuhisa (NOBU).
A rice dish topped with sea urchin (uni) and salmon roe (ikura).
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A teppanyaki restaurant in Hakone, Japan, a collaboration between ITOH DINING and Chef Nobuyuki Matsuhisa (NOBU).
The renowned Japanese celebrity chef and restaurateur, founder of the Nobu restaurant empire.
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