Served at
Higher GroundA British bistro and bar in Manchester city centre known for its seasonal, locally sourced produce and daily changing menus.
A tasty udon dish, noted for its thick and heavy sauce, making it very filling.
Udon is a type of Japanese noodle, characterized by its thick texture and composition from wheat flour. It is a staple in Japanese cuisine, prepared and served in various ways. A common preparation involves serving udon in a mild broth, often topped with ingredients like thinly chopped scallions, prawn tempura, or other savory additions.
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A British bistro and bar in Manchester city centre known for its seasonal, locally sourced produce and daily changing menus.
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
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